• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About My Blogging World
  • My Dogs
    • Finally Found an Indestructible Squeaky Dog Toy!
  • Favorite Recipes
    • My Famous Sweet Pickled Jalapeno Recipe
  • Military Pride
  • Photography
    • Project 365
  • Joy of Advent
  • Affiliate Disclosure

3 Quarters Today

My Life, my photography, my passions

  • Graphic Design
  • Military Gift Store
    • Military Gift Ideas
    • Marine Corps Gifts
      • Marine Mom Gifts
      • USMC Veterans
      • USMC Ornaments
      • Boot Camp Books
      • Custom Designed USMC Gifts
    • Army Gifts
      • Custom Army Gifts
  • Shopping at 3 Quarters
    • Unique Photography Gifts
    • Unique Dog Gifts
    • 3 Quarters Photography Shop

hunting

#6/62: Venison Stew Recipe

February 11, 2012 by info@3QuartersToday.com

My husband was a very successful deer hunter this past fall/winter and as a result we have venison in the freezer. I’ve never cooked venison before and was a little hesitant. Always heard venison tastes “gamey”. So I started off with venison stew, figured all the flavors and vegetables would cover any gamey taste. To my surprise it taste identical to beef stew!

Venison Stew recipe
Venison Stew

We are a big fan of  jerky and the dehydrator has been going pretty much non-stop. ( I love deer jerky, but that’s another post) With so much meat, and beef prices going through the roof, I thought venison would be better used to stretch our meat budget.

I’m pretty confident with soup and stews, so it was a natural transition. Was it a success? Would I be posting it here if it wasn’t? My daughter loved it so much she would eat two bowls at each sitting. Needless to say there was no left overs. Venison stew really tastes like beef stew.

Venison Stew recipe
Venison Stew recipe

The following recipe is a guideline. I’m a dash of this and a dash of that type of cook. Pour some of this in, a little of this, a little more, and…that looks good. So use your own judgement, get creative and feel free to substitute.

Venison Stew Recipe

  • 3-4 lbs venison (cubed into 1/2-1″ pieces)
  • 32 oz beef stock (homemade from shank leg bones)
  • 16 oz potato stock (water left over from boiling potatoes)
  • 20 oz can tomato sauce
  • Olive oil for browning
  • 1 large onion
  • 3 stalks celery
  • 1 frozen bag mixed soup vegetables
  • 3 potatoes peeled and cubed
  • 1 cup corn
  • 1 cup sliced carrots
  • 5 bay leaves
  • 3 TBSP dried parsley
  • 1 tsp seasoning salt
  • 1 TBSP black pepper

Directions

1. Cube the venison, season well with seasoning salt and pepper

2. Pour 2 TBSP olive oil in skillet, sear & brown venison, do not cook all the way through.

3. Place browned venison in large stock pot

4. Alternate placing venison, vegetables, and seasonings in stock pot.

5. Add liquids and stir thoroughly

6. Heat to boiling

7. Set to LOW and simmer for 3-4 hours and stir occasionally.

8. The venison stew can be cooked, or left on low for many more hours as the flavors continue to blend. In only improves with time.

In the past few years I have learned to love the taste of deer meat. In Eastern Nebraska corn fed whitetail tastes just like Angus beef. Western Nebraska mule deer fed on sage need a little different seasonings and preparation. So my mother-in-law bought me a wild game cookbook.

If you don’t have home grown venison harvested by your favorite hunter with a rifle, muzzle loader, or bow then you can order venison or other wild game online.

The Sporting Chef’s Better Venison CookbookReal Meat Venison Jerky Dog Treats (12 oz)Buffalo Bills 10oz 100% Farm Raised 7Gourmet Game Steaks – Avg 2 LB Case (all sizes are approximate)Venison Medallions – 3 pieces, 4 oz eaVenison Ground Meat – 1 lb

More Soup and Stew Recipes

  • Another Venison Stew Recipe
  • Clean Out the Refrigerator Chicken Soup
  • Rainy Day Soup
  • Chicken Noodle Vegetable Soup
  • Homemade Clam Chowder

Filed Under: Food, Project 52 Tagged With: cooking, country, deer, Food, hunting, kitchen, living off the land, natural, recipe, rural, soup, soup and stews, stew, venison, venison stew, wildlife

Primary Sidebar

What I Write About

Shop Amazon

Follow me on Twitter

My Tweets
  • RSS - Posts
  • RSS - Comments

Categories

Visit my Facebook Page

Visit my Facebook Page

Pages

  • About My Blogging World
  • Affiliate Disclosure
  • Army Gifts
    • Custom Army Gifts
  • Best Place to Print Political Yard Signs
  • Cool Gifts for Photographers and Camera Lovers
  • Food & Recipes
  • Google Search Results
  • Marine Boot Camp Resources for Parents
  • Marine Corps Gifts for Any Occasion
    • Best Gifts for Marine Corps Veterans
    • Marine Mom Gifts
    • Marine Mom Shirts & Gifts
    • USMC Ornaments
  • Military Gifts for Birthdays and Christmas
  • Personalized Custom Graphic Design Services
  • Unique Dog Gifts for Pet Owners

Recent Posts

  • Starting a Small Business in the Second Half of Life
  • Marine Corps Birthday and Veterans Day
  • Local Farmers Market Booth Ideas
  • High School Graduation Party Ideas
  • How I Became a Face Mask Designer

Tags

365project Advent animals Block Island christmas Connecticut cooking country dogs Elmwood-Murdock Faith family flowers Food God Holiday Holidays Lutheran Church–Missouri Synod marine Marine Corps memories midwest military music Nebraska Omaha pets Photography Photoshop postaday Product Review project365 recipe rural Silent Sunday small town snacks snow Spring summer tradition travel USMC video winter

Follow me on Twitter

My Tweets

Footer

Copyright © 2025 · Lifestyle Pro on Genesis Framework · WordPress · Log in

 

Loading Comments...