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Day 98/365: McDonalds Shamrock Shake

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Day 98: The Shamrock Shake Has Returned
Day 98: The Shamrock Shake Has Returned

This year my Connecticut friends on Facebook have been talking about the Shamrock Shake, I bet few knew it was invented in 1966, in a Connecticut McDonalds.  I didn’t. But it didn’t get it’s nationwide acclaim until 1975. I love milkshakes and the thicker the better, give me a different flavor and I’m right there. (Eggnog shakes at McDonalds are also one of my favorites)

The  Shamrock Shake bring back memories of childhood, when there wasn’t a McDonalds in every town and going to eat at the Golden Arches was a treat. Once a year, for a very short time, the traditional chocolate, vanilla and strawberry shake flavors would give way to minty green wonders that made your teeth hurt and give you a brain freeze if you drank it too fast.

There is quite the cult following on social media circles this year the humble shake has over 35 Fan Pages (I stopped counting) on  Facebook  and even it’s own website, Find the Shake, as people track it’s appearance at various franchises.  It appears that not every McDonalds carries this much loved shake and in 2010 there was the Great Shamrock Shake Crisis, as well as the great shake hunt.

The appearance has been enhanced over the years, and I’m sure to some traditionalists that is pure sacrilege. But, I really like the added Redi-Whip and the cherry on top.

What people will do to go back to their childhood. Since we’re going down memory lane, enjoy a video from the early 1980’s

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Day 63/365: Hot Chocolate Recipe

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Day 63: Hot Chocolate

There is nothing better than hot chocolate on a cold winter day. Ok, hot chocolate with Reddi-Whip, that makes it better. Tell you a little secret, I will often sneak a squirt of it right on my fingers, but I always get caught, last week by my son. All I could do was give him a guilty look and a smirk.

Anyhow, back to the hot chocolate. My kids like Ovaltine, and I normally have it in the cabinet. But, this year I was given two bags of instant milk. I thought, what in the world am I going to do with all this powdered milk? So I put it in the freezer until I could think of something. It didn’t take long. As Christmas approached and I was thinking of what I could make as gifts an idea came to me.

Hot Chocolate mix! Perfect. Not only did I have lots of powdered milk, but I had three tins of Herseys cocoa.  Every Christmas I buy a new container for holiday baking, totally forgetting I had some from last year. Perfect! I looked on my favorite recipe site Allrecipes.com and found the recipe below. It was a hit in my gift bags.

Ingredients

  • 10 cups powdered milk
  • 1 3/4  cup powdered non-dairy creamer (you can use the flavored kind for a different twist)
  • 4 3/4 cup powdered confectioners sugar
  • 1 3/4 cup unsweetened cocoa powder

In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder and creamer. Stir thoroughly.

For one serving place 1/3 cup cocoa mixture in a coffee cup or mug, add 3/4 cup boiling water (or milk for a richer taste). Stir to dissolve.

Although the recipe doesn’t call for it I would definitely sift the mixture. Almost all the ingredients have little itty bitty tiny chunks that don’t dissolve well and will sometimes give the final product “texture”.