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M&M Christmas Pretzels, a Holiday Tradition

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Countdown to Christmas: M&M Pretzels

Christmas Pretzels with M&Ms

In addition to Christmas cookies, I also make Christmas pretzels, AND I do it the easy way.

It used to be hard to find circle pretzels, but most groceries stores have them now during the holidays. Where to get circle pretzels the rest of the year is the challenge.

Fill circle pretzels with almond bark and plop an M&Min the middle. Years ago it was difficult to find circle pretzels, there was a hunt to find them in the grocery stores.

Now they are everywhere. I used to dip the regular twisted variety, but that takes too much time.

Mint Christmas M&Ms are even available!!

Hershey holiday M&Ms come in red and green and are perfect to give your cookie and candy plates that splash of color.  Simply spoon the melted chocolate into the center of the pretzels.

You can also use a frosting gun to squirt the melted almond bark into the pretzel centers.

M&M’s Mint Chocolate, Christmas Red, Green and White Candies, 9.9oz Bags 2 Pack

Making Christmas Pretzels
Using a Pampered Chef frosting gun

Why Use a Double Boiler?

Many people chose to microwave their chocolate, but I think it’s too risky. It doesn’t take too much heat before the chocolate gets too hot, seize up and become hard.

I don’t get fancy with melting chocolate, almond bark is fine with me and I place the squares on a double boiler on the stove. The chocolate is double boiler melts slower and there is no risk of burning or the chocolate separating.

How to Use a Double Boiler

A double boiler is easy to use. It’s basically a metal bowl or pot placed over a boiling pot of water.  Put about an inch to 2 inches of water in the bottom pan and place your melting chocolate in the top pan.

Turn the stovetop to medium-low and your chocolate melts slowly into perfect liquid chocolate.

I’m off to dip pretzels now, you see, nothing is safe during the Christmas season when it comes to chocolate, I make more than Christmas Pretzels, I make pretzel rods, chocolate-covered cherries, chocolate covered marshmallows, and chocolate-covered apricots.

 
 

7th Day of Christmas: Old Fashioned Christmas Ribbon Candy

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Old Fashioned Christmas Ribbon Candy
Old Fashion Christmas Ribbon Candy

Old Fashioned Ribbon Candy reminds me of my Dad. He loved the little pieces of Christmas candy and would carefully and meticulously pick through the bowl to find his favorite.

I was reminded of my Father when I visited my in-laws for Christmas and my Mother in Law set out a tray that included old-fashioned ribbon candy. I was a kid again!


It’s Sugar Coma on Day 4 of Christmas

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Cookies, cookies and more cookies. Starting around Thanksgiving I start stocking up for my cookie marathon for Christmas. It’s a tradition to bake at least six different kinds and mix it up with chocolate covered pretzels and chex mix.

For 25 years I’ve made cookies to share and give as gifts. It’s what my kids know and have come to depend on during the holidays. This was especially evident in the excitement I heard as my youngest Marine Corp opened his care package the week before Christmas.

I took a full container  to work (Hamilton Color Lab) everyday the week before Christmas to and shared them with my co-workers and customers. Every night I came home with an empty container.  I swear some customers came in just for the cookies. Which made my day!

Peanutbutter Kiss cookies

This is the easiest recipe you will find, and I should really make them year round, but then they wouldn’t be so special around the holidays.

Ingredients (I believe this is even gluten free)

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • Hershey kisses

Directions

  1. Combine the peanut butter and  sugar. Add egg and mix well.
  2. Mixture will will thicken as it sits but can be refrigerated to ease handling
  3. Roll into 1″ balls
  4. Bake at 350F for 8 minutes (this results in a really nice soft cookie)
  5. Remove from oven and press a Hershey Kiss into the middle
  6. Let set on cookie pan and remove to rack to cool
  7. The chocolate will soften from the heat of the cookie but will return to it’s normal consistency within a few hours so give them some time before packaging or bagging.

Some of my favorites over the years include (it’s my goal to include recipes for all of these)

  • Cake Sugar Cookies
  • Chocolate Chip
  • Double Chocolate Chip
  • Molasses spice cookies
  • Oatmeal chocolate chip
  • Candy Cane
  • Lemon Sugar Cake Cookie
  • Chocolate Peppermint
  • Butter Spritz Cookies

Homemade Christmas Cookies

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Recipe for Chocolate Covered Cherries that Taste Amazing

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Anything covered in chocolate is divine, and chocolate cherries were my Dad’s favorite candy.

Learn how to make chocolate covered cherries at home. Perfect for a couples Valentines gift to each other. Or make as a special Galentines gift to yourself.

Enjoy my recipe for gourmet chocolate covered cherries in honor of National Chocolate Day, National Candy Day, or Valentines Day (hey you pick, I don’t need an excuse for chocolate)

Even people who don’t normally like chocolate covered cherries LOVE mine. You can leave the stems on, or buy stemless maraschino cherries. You can leave the stems on, or buy stemless maraschino cherries.

I normally make candies at Christmas, but homemade gourmet chocolate covered cherries are perfect for any special occasion.

homemade recipe for chocolate covered cherries

You don’t rush making these chocolate candies, the process of rolling the cherries and dipping takes time.

So enjoy, I don’t think mine will make it to Valentines Day

The Best Recipe for Gourmet Chocolate Covered Cherries

Ok, this is not my “own” recipe, but one I found on AllRecipes.  But I have a few secrets in making the process faster and easier.

The first is buying quality ingredients, which means no skimping on chocolate and using “real” butter and sugar.

The first is buying quality ingredients, that means no skimping on chocolate and using “real” butter and sugar.

Ok, this is not my “own” recipe, but one I found on AllRecipes.  But I have a few secrets in making the process faster and easier.

Secret Instructions on Making Chocolate Covered Cherries

Ok, there isn’t a secret to making chocolate covered cherries, just a few tips. First, gather your supplies. You will want to use really good chocolate.

If you’re going to go to all the effort why use plain almond bark. So get yourself some Ghiradelli Melting wafers, and try not to eat them during the process.

The best chocolate melting method is double boiler!

Why, because perfect melting chocolate needs to melt slowly, not under high heat in a microwave. If chocolate gets too hot it then congeals and gets lumpy. You don’t want lumpy chocolate. Put about an inch of water in the bottom pan and set your burner to medium. The water should not boil.

Then when you are ready to wrap and package to it to impress with red candy foils and cute little candy boxes.

Ghirardelli Chocolate Melting Wafers (for Candy MakingGhirardelli Chocolate Melting Wafers (for Candy MakingNordic Ware Universal 8 Cup Double BoilerNordic Ware Universal 8 Cup Double Boiler

How to Make Chocolate Covered Cherries

  1. Drain cherries and set on paper towels to dry. (liquid will also lump chocolate
  2. In a medium bowl, combine butter and corn syrup until smooth.
  3. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary.
  4. Next, pinch off a teaspoon bit of dough and roll into a ball. Flatten in your palm
  5. Wrap each cherry in about 1 teaspoon of dough. Gather the excess sugar dough on the ends and pinch off. You want the thinnest layer of sugar paste around the cherry without any juice seeping through
  6. Place on waxed paper or parchment paper and place in the freezer to chill for one hour or until firm.
  7. Melt confectioners’ coating in a heavy saucepan over med heat. (see above)
  8. Dip each cherry and place on waxed paper lined sheets.
  9. Chill until completely set (trying not to eat them in the process)
  10. Wrap in candy foil wrappers
  11. Lastly, store in an airtight container in a cool place.
  12. Best after 1 or 2 weeks when the sugar paste melts and merges with the cherry juice. (yeah, if they last that long!)
Make chocolate covered cherries at home. This chocolate covered cherry recipe is perfect for a couples Valentines gift to each other. Or make as a special Galentines gift to yourself.

Don’t have the patience, or time, or ambition to try them yourself, then you can buy gourmet chocolate covered cherries and no one will complain. They make a great gift for Valentines Day, or just as an indulgent candy treat.

Where to Buy Gourmet Chocolate Covered Cherries

Maraschino Cherries - Belgian Chocolate Covered Cherries - 24 pieceMaraschino Cherries – Belgian Chocolate Covered Cherries – 24 pieceShari's Berries - 20 Hand-Dipped Classic Cherries - 20 Count - Gourmet Baked Good GiftsShari’s Berries – 20 Hand-Dipped Classic Cherries – 20 Count – Gourmet Baked Good GiftsDouble Dipped Chocolate Cherries 1/2 Lb Box Mix- Milk & Dark ChocolateDouble Dipped Chocolate Cherries 1/2 Lb Box Mix- Milk & Dark ChocolateShari's Berries - 4 Caramel Pretzels and 20 Hand-Dipped Cherries - 24 Count - Gourmet Baked Good GiftsShari’s Berries – 4 Caramel Pretzels and 20 Hand-Dipped Cherries – 24 Count – Gourmet Baked Good Gifts

Enjoy! If you make these I’d love to hear how your own homemade chocolate covered cherries came out and if they were as good as you expected.

If you like this then you’ll LOVE my homemade chocolate covered strawberries recipe! It’s even easier.

Day 287/365: The Best Caramel Apple Dip in the World

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The Worlds Best Caramel Apple Dip

Found this Caramel Apple Dip recipe several years ago, and it’s the best I’ve every had. I should know,  I’m a caramel apple addict. Every year I lose my index card and have to dig for it again, but it always turns up in a drawer, or my recipe box, in the wrong section.

So I’m posting it here for posterity, then I can always do a search where ever I am. Yes, the recipe is at the bottom and I did eat all the apples on the plate and the 1/2 cup of dip in the bowl. Yes, I’m a pig, oink, oink, smile.

Caramel Apple Dip
Caramel Apple Dip

The fastest way I’ve found to slice apples is obviously with a STURDY heavy duty apple slicer, don’t get the cheap variety, but the ones with big handles for lots of leverage. If you’re slicing lots of apples, say for a Fall Harvest Party or a Halloween get together then you will want to treat them so they won’t turn brown.

How to Keep Sliced Apples From Turning Brown

Amco Dial-A-Slice Adjustable Apple Corer and Slicer

You can soak your apples in a bowl of water mixed with either citric acid and water  (found in canning supplies) pineapple juice, lemon juice, or a salt water bath. The choice is yours. Here are a few suggestions

  • Honey and Water: 2 TBSP per cup of water
  • Salt Water: 1/8 teaspoon per sup of water
  • Lemon Juice and Water: 1 Tablespoon per cup of water
  • Fruitfresh: 1 teaspoon per cup water

Caramel Apple Dip recipe
Caramel Apple Dip recipe

Caramel Apple Dip Recipe

Here’s the recipe as I found it in Taste of Home’s Simple & Delicious magazine 2006

Ingredients & Directions

  • 1 package (14 oz) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted (mmm butter)
  • 1/3 cup heavy whipping cream (full octane cream, mmmm)
  • Apple slices
  1. Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute.
  2. Add marshmallows (which in my opinion don’t count as sugar) ;
  3. Microwave for 1 minute or until marshmallows are melted, stirring occasionally.
  4. Whisk in butter and cream until combined.
  5. Serve with apple slices. Refrigerate leftovers.

Yield 2 1/2 cups

I have made this every year and every year it is a hit. The last time was for a football and harvest moon party and I made a double batch and kept the dip warm in a small slow cooker. Seriously, there were kids filling cups of caramel to and scooping it out like candy. I’m the same way, my husband asks me, “Having some apples with your dip”, yup, this apple dip it THAT good!

Oster TSP100 Serving Platter with Center Warming PotHamilton Beach 33416 Party Crock Set, Red

Apple Recipes for Fall

My neighbor has apples and I’m looking for good apple recipes I can fix and freeze, or even can. Something besides applesauce, maybe even a good apple pie filling recipe. If you have one please share. In the mean time I’m going to be scouring Pinterest and some recipe books.

Apples Cookbook: 101 Recipes with ApplesThe Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

These Are the Best Apple Recipes For Fall

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Sweet and savory apple recipes for fall

It’s officially apple season. If you’re inundated with the fruit of fall, here are some sweet and savory recipes that can put your apples — and your stomach — to work. Click on the link in the slides for each recipe. Dutch apple pie. If you’re a fan …

5 irresistible apple recipes to bake this autumn

To get you in the mood for fall 2015, we’ve assembled some of our favorite apple recipes from the PennLive files. Apple Pound Cake. Ingredients: 4 medium-size tart apples; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 cups sifted all-purpose flour …

The Apple Recipes That You’ve Been Waiting For All Year

We’ve found 26 apple recipes to make sure you take advantage of fall’s greatest gift. And they’ll also help make sure you’re spending time in the kitchen, because there’s no better place to be in the fall than cozied up next to a warm oven with the …

14 Apple Recipes To Make With Your Orchard Haul This Fall

Labor day has come and gone, meaning it’s only a matter of time before warm days cool to sweater weather, and leaves begin turning. Autumn’s arrival brings a new batch of outdoor activities, and with orchards reopening to the public, apple picking …

Autumn appeal: Recipes for the bounty of apple season

I’ve reached into The Journal recipe archives for some easy ideas from the women who were helping run local orchards back in 1986. Because when it comes to apple recipes, local growers have some of the best. Other recipes come from 2006 and 2011.