Last week I got tired of the same old thing, grilled pork chops, chicken breast. I wanted something fun and different. Shish Kabobs sounded fun, I even bought permanent metal skewers instead of the thin bamboo that burn and break in half. This means I have to fix Kabobs again, darn. (read sarcasm here)
What is it about food on a stick that is so tasty? Maybe it’s the lack of utensils, the youthful feeling you get just like when you sucked down a Popsicle sitting on the back step. Think about it corn dogs, Popsicles, and all kinds of state fair food are found on a stick. I’ll get to that on a later post.
Not really a recipe here. It’s pretty much personal preference. I used chicken , pineapple, sweet peppers, mushrooms and pieces of corn on the cob. After seasoning everything with a Garlic Rosemary mix I lathered it with a sweet Chinese sauce made from a mix of Dorothy Lynch (french) dressing, poppy seed dressing, soy sauce and ginger.
Related articles
- Hot Dog On A Stick (foodservicewarehouse.com)
- Eight Unique Foods on a Stick (apartmentguide.com)
- Pork Skewers- AKA Shish Kabobs (foodsqueeze.wordpress.com)
- Meat on a stick = FUN! (andtheycookedhappilyeverafter.wordpress.com)
- It’s Barbeque Time: Mixed Meat Grill Kabobs (notecook.com)
