In keeping with my regional food experience I can now say I’ve eaten grilled swordfish. Thanks Steve for going all out and adding to my culinary experience.
project365
Day 226/365: Narragansett Inn, Block Island
The Narragansett Inn on Block Island RI was perfect for our I “Girls Weekend/Mothers Get Away” on Block Island, Rhode Island. This was a trip we had been dreaming about for over twenty years and it had to be perfect. After many hours searching on the internet for a place to stay at an Inn that was very similar to a bed and breakfast with all the New England and coastal charm found in a travel magazine.
Karen Brown’s New England 2010: Exceptional Places to Stay & Itineraries (Karen Brown’s New England: Exceptional Places to Stay & Itineraries)Best Places to Stay: New England: Bed & Breakfasts, Country Inns, and Other Recommended Getaways — Eighth Edition
Our requirements:
- Quiet location to relax (so we had to stay out of the Old Harbor area)
- Near the water
- Two beds (we like each other, but not that much…)
- Private bath
- Reasonable distance to the beach
- Scenery (to satisfy my photography craving)
Many of the travel review sites did not have an overall favorable score, but I noticed in 2010 the reviews changed. Seems the original Mott family took over the management again in 2010, after an absence of many years, and starting in 2010 the reviews were the opposite of the previous years. So I decided to call, find out the rates and talk to the manager/owner, and I’m glad I did.
Block Island Sailing Canvas BagBlock Island KeychainBlock Island Fitted T-ShirtBlock Island Seafood T-Shirt
The infamous Narragansett Inn has returned to it’s glory days. Jim Mott, the latest of the 13 generations to live on the island is now the proprietor and from what I could glean from several island residents, the island is happy for their return.
The rooms have all been renovated, and everything is clean and new. It’s still quaint, like an inn should be, you are on a New England seasonal island, so don’t expect five star accommodations. But do expect family hospitality, good food, a relaxing atmosphere, and views that will take your breath away. Our room had two beds, a private bath and was only $199/night. This is during high season when most of the rooms at Inns were $299 or higher.
The Narragansett Inn is one of the original Inns on the island with the main house being built in 1909. Our room was in the original farmhouse, built circa 1709 and we couldn’t have found a better place to stay. The view of the Great Salt Pond was amazing, the sunsets spectacular and the staff extremely friendly. The bike rental shop was basically in the back yard and we had our choice of four restaurants within 100 yards.
It was a great place to kick back. put my feet up, read a book, and relax.
I could have stayed at on Block Island all summer. It was a perfect vacation, just too short.
More Information on the Narragansett Inn on Block Island
Ghosts of Block IslandBlock Island MapISLAND STRIPERS: A Fisherman’s Guide to Block IslandA History of Block Island: From Its Discovery, in 1514, to the Present Time, 1876 (Classic Reprint)
Margie O’Hara – A Creative Life: Narragansett Inn’s Outbuildings
Block Island Narragansett Inn – Block Island Family Vacation
narragansett inn | Flickr – Photo Sharing!
Block Island Inns – Block Island Family Vacation
Day 224/365: A Ford Classic
I’m not a car buff, so I don’t know what make, model or year this classic Ford car is, but I’m sure someone might know. Looks circa 1960’s to me, I just thought it was a very cool shot. A friends Dad “collected” cars, his Mom said “Why couldn’t he of collected stamps, or something smaller”
After cleaning out my Mom’s house I’m taking a totally different view of what I “collect”.
Day 223/365: Vintage VW Beetles
I have fond memories of Volkswagon Bugs, or VW Beetles. It was the only car my best friend in high school drove, and in the 1980’s it was almost a disposable car. Pick one up for a couple hundred, drive it till it dropped and get another.
Seriously, my Mother would take bets to see what color he would pull up in. Green, red, yellow, white, orange, convertibles and hard tops, we rode in the full line. During the summer a convertible was the best way to travel and my favorite was a little red Beetle convertible.
The doors didn’t always shut correctly and going down the interstate with a semi going by while holding the door was an experience. But hey, we lived. Now we have the stories.
Beach trips were always better in a VW Beetle convertible. Ok, at night when the wind got cold and the top didn’t go up, it was was chilly, but that’s what beach towels were for and the heater blowing full blast. Now why didn’t the heater work in the winter.
Sad to say, my friend no longer has running VW Bugs, these are the last remaining two of an era and they are for sale. Hopefully someone will buy and restore them to their original splendor and create new memories.
Satisfy Your VW Beetle Craving
Scale VW Bug models Set of 4: 5VW Beetle & Karmann Ghia 1954 through 1979 All Models (Haynes Repair Manual)Volkswagen Classic Beetle Key ChainMaisto 1:24 Scale Volkswagen Beetle Diecast VehicleVw Beetle: A Comprehensive Illustrated History of the World’s Most Popular CarHot Wheels 2014, Volkswagen Beetle. Herbie The Love Bug. HW Workshop 191/250. 1:64 Scale.VW Beetle Keychain New Yellow BeetleTeal Blue Convertible VW Beetle Car Piggy BankVW Beetle Convertible 12-Volt Battery-Powered Ride-On
More Information on VW Bugs
Day 222/365: Ding, Ding, Ding, It’s the Ice Cream Truck
Ding, Ding, Ding, yup I hear it. In the distance some where is an ice cream truck. Doesn’t matter that I spent twelve hours in 100F garage cataloging the left over contents of my Mom’s house. I can find the energy to run to the road for the ice cream truck. I do believe it’s the fastest I moved that whole week.
Thanks Steve by the way for supper and treating us for ice cream. I was so excited that I forgot to grab my wallet.
One last photo, (Can I really call this a 365 project anymore, or a photo of the day? Don’t think so) Orange Cream Popsicle are my favorite, what is yours?