I love mushrooms and there is nothing better than sauteed mushrooms and onions on a steak. Shoot I don’t even need the steak to enjoy this treat. Simple to fix, 1/4 cup butter (what else) melted in a frying pan, (I prefer cast iron) slice mushrooms and onions and slow cook till tender. Season with your favorite flavors, mine include cracked peppercorns (pepper) and garlic salt.
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- Mushroom Fry. (meenuskitchen.wordpress.com)
