dessert

Day 202/365: Easy Chocolate Trifle Dessert

June 27, 2011 by info@3QuartersToday.com

I love food and there is nothing more impressive than a layered trifle dessert when you are trying to impress company. What is great about trifles is they are soooo easy and creative, really can’t go wrong with just about any combination of pudding, cool whip, fruit or candy toppings.

I received a trifle bowl for our wedding and one of my first dessert creations was chocolate pudding, brownies, and heath bars layered with cool whip.

Easy Chocolate Trifle Dessert — Easy Chocolate Trifle

My kids fought over it and said I had to make it again.You expect a recipe maybe? Ok, here it is

Ingredients

1 pan of brownies
1 qt (4 cups) cold milk
2 pkg (4 serving size each) Chocolate Instant Pudding & Pie Filing
1 tub (8 oz) Whipped Topping, thawed
4 pkg (1.4 oz each) Heath Bars (Butterfingers, Snickers, you get the idea)

Directions

Bake brownies. Cool completely on wire rack. Cut into 1/2 inch cubes. ADD mild to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. LAYER half each of the brownie cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl.

Simple Dessert Trifles Artland Simplicity Trifle Bowl

REPEAT all layers, Serve immediately or cover and refrigerate until ready to serve.

Other trifle Combinations

Layer the following with cool whip

Banana pudding, bananas, strawberries, blueberries
Vanilla pudding, strawberries, blueberries (red, white, and blue patriotic trifle)
Pistachio pudding, chocolate brownies, strawberries, crushed pistachio nuts on top
Lemon pudding, angel food cake, blueberries, crushed lemon cookies

Sweet Home: Over 100 Heritage Desserts and Ideas for

Let your creative ideas flow when it comes to trifles and desserts. It’s a great way to end a meal and make an impression. I like to show my guests what we have for dessert before we eat, that way they leave room for dessert after dinner.

More Trifle Dessert Ideas

Easy Chocolate Dessert: Death by Chocolate – Madigan Made

Easy chocolate trifle dessert idea with Butterfinger candy layers. If you wanted more trifle ideas, be sure to check out some of my other recipes (I tend to like mini desserts, too!): Easy trifle dessert ideas. Clockwise from the top …

Mini Strawberry, Lemon and Shortbread Trifle – Madigan Made

layered trifle miniature. I love desserts like this. In reality, trifles are very simple to make… but the layers look so pretty! Oh, and did I mention that they taste good, too?! YUM! mini trifle dessert ideas. Sharing with link parties at:

Foodista | Beautiful Berry and White Chocolate Trifle

Thanks to Foodista member: Nerina Timm for this lovely dessert. For more trifle dessert ideas, check out these, from the Foodista archives: Berry and White Chocolate Trifle · Brownie Trifle · Chocolate Berry Trifle · Chocolate …

Trifle Recipe For An Easy Dessert (PHOTOS)

A trifle recipe is your savior of holiday entertaining. It lets you look impressive, but won’t stress you out. Trifles are like secret weapons that are especially handy during the holiday season when you need easy desserts that can feed a crowd. No …

Day 189/365: Lemony Sunshine Cupcakes

June 13, 2011 by info@3QuartersToday.com

Amazing Lemon Cupcake Recipe

I love the tart taste of lemon in any food and this amazing lemon cupcake recipe quickly became a favorite. It’s rare that a Food Network recipe doesn’t turn out good, and this delicious cupcake recipe will have people asking for more.

Lemony Sunshine Cupcakes from the Food Network as just as good to look at as they are to eat.

This recipe and resulting cupcake is actually from my friend Shelli who made these for her co-workers and favorite customers on her last day at Hamilton Color Lab in Omaha. I inherited her job and am the point of contact for all customers and help photographers, artists, and businesses get the most out of their images.

All the customers that came in that day were sad to see Shelli leave, there were calls, hugs, and well wishes as she heads back to school to continue her next life journey. But for the two of us it’s not good bye, it’s just see you later as we were Facebook friends before I found the job.

Recipe was found my her daughter on the Food Network.

Ingredients

For crust and topping:

1 1/3 cups shortbread cookie crumbs, (22 Lorna Doone Shortbread Cookies)
1/4 cup granulated sugar
4 tablespoons unsalted butter, melted (Shellie suggested to reduce to 2 TBSP)

For the batter:

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 large eggs, at room temperature
1/4 cup vegetable oil
1/4 cup water
1 small box (3.4 ounce) instant lemon pudding
1 (18.25 ounce) box lemon cake mix (recommended: Betty Crocker Super Moist)
1/3 cup lemon curd

Directions

Preheat oven to 350 degrees F. Line two standard muffin tins with 16 foil cupcake liners; set aside.

Place shortbread cookie crumbs, sugar, and melted butter in a medium bowl; stir until well combined; set aside.

In the mixing bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sour cream until smooth. Add eggs 1 at a time and mix just until combined. Scrape down sides of the bowl. Add vegetable oil, water, and the box of lemon pudding. Mix until combined. Add cake mix and beat on medium speed for 2 to 3 minutes. Batter will be on the thick side.

Place a slightly heaping tablespoon of shortbread cookie crumb mixture into the bottom of each prepared muffin cup. Use your fingers or the bottom of a small glass to firmly pack crumbs into the bottom of each cupcake liner. Reserve remaining shortbread cookie crumb mixture for topping.

Use a 1/4 cup spring loaded ice cream scoop and place a level scoop full of batter into each muffin cup.

Load the lemon curd into a small sandwich size resealable bag, removing the air from the bag before sealing. Squeeze the curd to 1 corner of the bag and use scissors to snip a 1/4- inch piece from corner of bag; set aside.

With a damp finger or the end of a wooden spoon dipped in water, make a shallow indentation into the center of each cupcake. Pipe 3/4 to 1 teaspoon lemon curd into each indentation. Sprinkle tops of cupcakes evenly with remaining shortbread cookie crumbs.

Bake for 21 to 23 minutes, rotating pans halfway through baking, until edges of cupcakes are lightly golden brown.

Serve cupcakes warm from the oven or at room temperature.

Day 75/365: Raspberry Brownie Dessert

February 15, 2011 by info@3QuartersToday.com

365_75_021311_PS_ValentinesDessert — Raspberry Brownie Delight

There is nothing better than church dinners. Especially the desserts! The day before Valentines Day, the combined youth groups of Trinity Lutheran Church and Immanuel Lutheran Church held a spaghetti dinner fundraiser. I was lucky enough to find this chocolate brownie with whipped cream and fresh raspberries sitting on the table.

There is a commandment,”Do not covet..” Let’s say I had covetous eyes scoping out my dessert. It was as good as it looks. No, it was even better.

Ingredients:

Brownie Mix
Whipped cream (Cool Whip)
Fresh raspberries

Directions: Prepare brownie mix according to directions, bake on round pizza pan. When cool cut brownies in pizza style triangles. Just before serving top with whipped cream and raspberries.

So easy and yet so good.

Photoshop CS2 Notes: Added standard adjustment layers color, contrast, saturation, and a minor smart sharpen. Then I touched up and erased the stray whipped cream on the brownie that was distracting. Tried using the shadow and highlights tool to bring out the texture in the whipped cream, but it didn’t make too much of a difference.

Day 10/365: Homemade Twix Candy

December 11, 2010 by info@3QuartersToday.com

I promise food and treats are nearing an end, that is until the next time I walk down the aisle at the grocery store. Oh I HAVE to make those, it’s a tradition. Three ingredients Ritz crackers, peanut butter and chocolate, simple ingredients to a tasty treat. I call them Homemade Twix Candies

365_121010_RitzCandySM — Day 10: Ritz Candy

Friendly’s Restaurant

July 13, 2010 by info@3QuartersToday.com

I’m not too passionate about restaurants, but Friendly’s restaurant is my exception. Give me two minutes of your time and I’ll tell you why.

For those of you that live west of New York you may not understand the reason why I love a restaurant and why it holds a dear place in my heart. The credit goes to my teenage years in the 1980’s. Every outing with high school friends ended with a trip to Friendly’s: the beach, tubing, movies, you name it Friendly’s was involved. Maybe it’s the reason I lost 20 pounds my freshman year of college, we didn’t have Friendly’s.

Friendly's Sundae To Go — Friendly’s Chocolate Chip Sundae To Go

Friendly’s is a New England tradition, the ice cream parlor around the corner where young and old can met in the corner booth, order a Happy Endings Sundae for 99 cents and have it served in a real glass sundae glass with whipped cream and a cherry on top. Don’t know if Happy Ending are still 99 cents, but in the 1980’s they were just the right price. Some of my friends liked Fribbles better. (No, not Tribbles, but I wonder where they got the name) Fribbles are deliciously rich shakes, that almost need a spoon.

Get extra spoons though because with my group of friends sharing wasn’t an option, it was mandatory. Sharing sundaes is such a tradition at the restaurant that Sharable Sundaes were created, starting with the Jim Dandy

Sure, they serve burgers, salads, fries and the like, but who really goes to Friendly’s for real food when they have a whole menu dedicated to sundaes! I loved their ice cream sundaes so much I asked for a sundae menu to take to college.

Maybe it was the name that is inviting? It just sounds like a place for friends, family and good times. As a marketing geek I love the concept from start to finish. The name, the friendly setting, and the branding of the company has transcended generations and miles. I recently met someone in Nebraska who misses the sundaes as much as me and we are both fans of the Friendly’s facebook page. With over 300,000 fans there are a lot of people that love Friendly’s. I even read their Mom’s Just Want to Have Fun blog

So now I marry my food passion with social media passion. Every Friendly’s Facebook post receives dozens, if not hundreds, of comments and likes. Talk about a social media success! But it proves that online social media is just not a stand alone marketing method, it starts with “real” social media with “real” customers who have a social connection. There is a Friendly’s Twitter page if you’re into Twitter.

Friendly’s ice cream couldn’t be more social in the physical world, it’s all about interacting with friends. A perfect formula that transcends into online social media. Excitement and new products are created, in this case new ice cream flavors and new salads. Social media is a great place to listen to your audience, and comments about store locations, hours, and complaints are posted as well. What a great way to listen to your customers. Every now and then the CEO of Friendly’s get’s on to chat. I’m campaigning for a Friendly’s restaurant in Nebraska, don’t know if I’ll get it, but it’s fun asking. I love it!

No reunion with friends is complete without a trip to Friendly's restaurant — No reunion with friends is complete without a trip to Friendly’s restaurant

The only advantage to not having a neighborhood Friendly’s is I can still walk through the doorway without walking sideways. Metabolism after age forty is a terrible thing. But when I go home I still gather with my best friends and order the mint chocolate chip cookie sundae shared over laughter and tears all those years ago.

Yes, longer than 2 minutes, but it got you craving for ice cream didn’t it.

If you like to make your own ice cream then head over to my ice cream recipe article.

More Friendly’s Articles

Are You a Good Marketer or a Great One? – bly.com blog … – Bob Bly

Friendly?s restaurant, regardless of what you think of their food, is often a great marketer. Yes, when you walk in, there are always specials, enticing you to buy more during your visit. These specials often include an ice cream …

Save Huge By Cutting Out Friendly’s Printable Coupons Inside your …

You could just be shocked at how many people throw their friendly s ice cream coupons away. You may determine to shop distinct retailers for savings instead of going to one shop at a time. Dollar shops usually can help you save an excellent …

Do you have any favorite Friendly’s restaurant memories?

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