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chocolate

Quick and Easy Chocolate Covered Strawberries Recipe

May 7, 2011 by info@3QuartersToday.com

It’s Easy to Make Chocolate Covered Strawberries

Don’t these chocolate covered strawberries look delicious? I made them at home. Seriously.

Not even a word to describe how good they actually taste. Just like at Christmas, I dip everything in almond bark chocolate. I have used Ghirardelli’s melting chocolate when I’m doing a small personal batch for gourmet chocolate covered strawberries. But for large events, chocolate almond bark works just fine.

Chocolate Covered Strawberries
Day 153/365 Project: Chocolate Covered Strawberries

It’s easy to make chocolate covered strawberries from scratch. All you need is big delicious looking strawberries, chocolate, and a fork. Ok, a double boiler pot does come in handy.

I get the white almond bark drizzle on the strawberries by dipping a fork in the white chocolate and drizzling it over the strawberries.

It’s not hard to make chocolate strawberries, all you need is a double boiler and some dipping chocolate. But, some people think it’s a little intimidating. Around Valentines Day you will see and hear ads from various online stores where you can buy chocolate dipped strawberries and have them delivered.

Why Use a Double Boiler when Melting Chocolate?

Chocolate is a fickle ingredient. If you it too hot chocolate will burn or “seize up” and become clumpy. (Whatever you do, do NOT add water to chocolate.) With a double boiler pot, you add an inch or two of water to the bottom pot and set on medium heat.

You can turn the stovetop on a boil, to begin with, but then reduce the heat to low to gradually melt your chocolate. If you don’t have an “official double boiler pot you can use a metal bowl and sit in on a saucepan. Or a smaller pot inside a larger pot, as long as the bottom doesn’t touch the water.

ExcelSteel 579 3 Piece Boiler, 2.5 Quart, Stainless SteelStainless steel double boilers pots. Cookware for melting chocolate, fondue and low heat cooking.ExcelSteel 579 3 Piece Boiler, 2.5 Quart, Stainless SteelAxeSickle 18/8 Stainless Steel Universal Melting Pot,Universal Double Boiler Insert,Double Spouts, Heat-resistant Handle, Flat Bottom, Premium Baking Tools, Melting Pot for Chocolate Butter Carame.AxeSickle 18/8 Stainless Steel Universal Melting Pot, Universal Double Boiler Insert, Double Spouts, Heat-resistant Handle, Flat Bottom, Premium Baking Tools, AxeSickle 18/8 Stainless Steel Universal Melting Pot,Universal Double Boiler Insert,Double Spouts, Heat-resistant Handle, Flat Bottom, Premium Baking Tools, Melting Pot for Chocolate Butter Carame.

Melting Chocolate Without a Double Boiler

This can be done. But take caution and be careful. I normally melt two squares of white almond bark for 20 seconds at a time and check it until it’s soft. Don’t just look at to see if it’s melted. The blocks of almond bark retain their shape, even when melted.

Ghirardelli melting chocolate wafers are actually designed to be melted in the microwave. Instructions are on the package and it’s VERY wise to follow them.

Ghirardelli Chocolate Dark Candy Malting Wafers, 30 OunceGhirardelli Chocolate Dark Candy Malting Wafers, 30 OunceGhirardelli Chocolate Dark Candy Malting Wafers, 30 OunceGhirardelli Candy Making & Dipping Dark Melting Wafers, 12 ozGhirardelli Candy Making & Dipping Dark Melting Wafers, 12 ozGhirardelli Candy Making & Dipping Dark Melting Wafers, 12 ozGhirardelli Melting Wafers Bundle, Milk Chocolate, Dark Chocolate, White Chocolate, Set of 3-10oz eachGhirardelli Melting Wafers Bundle, Milk Chocolate, Dark Chocolate, White Chocolate, Set of 3-10oz eachGhirardelli Melting Wafers Bundle, Milk Chocolate, Dark Chocolate, White Chocolate, Set of 3-10oz each

Strawberries are good any time of the year, but I make them on Valentine’s day and also for high school graduation parties. They are everyone’s favorite and I’ve created an expectation amongst my friends. My kids LOVE when I make chocolate covered strawberries.

Homemade Chocolate-Covered Strawberries 4 WaysHomemade Chocolate-Covered Strawberries 4 WaysHomemade Chocolate-Covered Strawberries 4 Ways

For my son’s graduation, I made about 60 chocolate covered strawberries and it wasn’t nearly enough. I could have made three times that many considering how popular they were. Maybe next time.

Buy Chocolate Covered Strawberries Online

If you don’t think you can handle dipping your own strawberries then you can always buy them online. Golden State Fruit sells them on Amazon and the reviews are fantastic.

I’ve read reviews for Sherri’s Berries and the Golden State Fruit Company Although they both pack and ship them approximately the same Golden State Fruit Company comes out ahead.

Very little is more romantic and makes an impression than tasty chocolate covered strawberries. What woman doesn’t like chocolate?

Golden State Fruit 6 Love Berries Chocolate Covered StrawberriesGolden State Fruit 6 Love Berries Chocolate Covered StrawberriesGolden State Fruit 6 Love Berries Chocolate Covered StrawberriesBelgian Chocolate Covered Strawberries - 12pc Classic - Milk, Dark & White Chocolate Gift BoxBelgian Chocolate Covered Strawberries – 12pc Classic – Milk, Dark & White Chocolate Gift BoxBelgian Chocolate Covered Strawberries - 12pc Classic - Milk, Dark & White Chocolate Gift BoxCaramel Sea Salt - 12pc Belgian Milk Chocolate Covered StrawberriesCaramel Sea Salt – 12pc Belgian Milk Chocolate Covered StrawberriesCaramel Sea Salt - 12pc Belgian Milk Chocolate Covered StrawberriesGolden State Fruit Chocolate Covered Strawberries, 6 Dark, Milk & White DelightGolden State Fruit Chocolate Covered Strawberries, 6 Dark, Milk & White DelightGolden State Fruit Chocolate Covered Strawberries, 6 Dark, Milk & White Delight

Filed Under: Food, Project 365 Tagged With: 365project, almond bark, candy, chocolate, chocolate covered strawberries, Elmwood-Murdock, Food, Mothers Day, Olympus, Photography, postaday, project365, snacks, strawberries, Strawberry

Day 112/365: Birthday Candles

March 28, 2011 by info@3QuartersToday.com

Day 112: Birthday Candles

I like birthdays and I LOVE chocolate cake. Here’s a quick picture of the chocolate cake I made for a friends 14th birthday and the ever lighting candles. They drove him crazy as he tried to blow them out. My kids hate them too.

Added benefit, this image is untouched by Photoshop other than resizing and sharpening.

Filed Under: Food, Project 365 Tagged With: 365project, chocolate, Food, postaday, project365

Day 75/365: Raspberry Brownie Dessert

February 15, 2011 by info@3QuartersToday.com

Raspberry Brownie Delight

There is nothing better than church dinners. Especially the desserts! The day before Valentines Day, the combined youth groups of Trinity Lutheran Church and Immanuel Lutheran Church held a spaghetti dinner fundraiser. I was lucky enough to find this chocolate brownie with whipped cream and fresh raspberries sitting on the table.

There is a commandment,”Do not covet..” Let’s say I had covetous eyes scoping out my dessert. It was as good as it looks. No, it was even better.

Ingredients:

  • Brownie Mix
  • Whipped cream (Cool Whip)
  • Fresh raspberries

Directions: Prepare brownie mix according to directions, bake on round pizza pan. When cool cut brownies in pizza style triangles. Just before serving top with whipped cream and raspberries.

So easy and yet so good.

Photoshop CS2 Notes: Added standard adjustment layers color, contrast, saturation, and a minor smart sharpen. Then I touched up and erased the stray whipped cream on the brownie that was distracting. Tried using the shadow and highlights tool to bring out the texture in the whipped cream, but it didn’t make too much of a difference.

Filed Under: Project 365 Tagged With: 365project, chocolate, dessert, Food, Photography, project365, treat

Day 63/365: Hot Chocolate Recipe

February 4, 2011 by info@3QuartersToday.com

Day 63: Hot Chocolate

There is nothing better than hot chocolate on a cold winter day. Ok, hot chocolate with Reddi-Whip, that makes it better. Tell you a little secret, I will often sneak a squirt of it right on my fingers, but I always get caught, last week by my son. All I could do was give him a guilty look and a smirk.

Anyhow, back to the hot chocolate. My kids like Ovaltine, and I normally have it in the cabinet. But, this year I was given two bags of instant milk. I thought, what in the world am I going to do with all this powdered milk? So I put it in the freezer until I could think of something. It didn’t take long. As Christmas approached and I was thinking of what I could make as gifts an idea came to me.

Hot Chocolate mix! Perfect. Not only did I have lots of powdered milk, but I had three tins of Herseys cocoa.  Every Christmas I buy a new container for holiday baking, totally forgetting I had some from last year. Perfect! I looked on my favorite recipe site Allrecipes.com and found the recipe below. It was a hit in my gift bags.

Ingredients

  • 10 cups powdered milk
  • 1 3/4  cup powdered non-dairy creamer (you can use the flavored kind for a different twist)
  • 4 3/4 cup powdered confectioners sugar
  • 1 3/4 cup unsweetened cocoa powder

In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder and creamer. Stir thoroughly.

For one serving place 1/3 cup cocoa mixture in a coffee cup or mug, add 3/4 cup boiling water (or milk for a richer taste). Stir to dissolve.

Although the recipe doesn’t call for it I would definitely sift the mixture. Almost all the ingredients have little itty bitty tiny chunks that don’t dissolve well and will sometimes give the final product “texture”.

Filed Under: Food, Project 365 Tagged With: 365project, chocolate, drink, Food, Holidays, mug, Photography, project365, recipe, snowman, whipped cream, winter

Day 59/365: Mandarin Oranges

February 2, 2011 by info@3QuartersToday.com

Mandarin Ornages
Day 59: I love Mandarin Oranges

Yes, I love Mandarin Oranges. I would pick up a can at our local convenience store CD Express, in Elmwood, and eat them as a snack. Cheaper and healthier than chips don’t you think? The problem lately is the store no longer stocks them. But every time I stop in I walk down the aisle and look at the empty space where they used to be.

Before Christmas this past year we stopped in and and lamented the fact that I couldn’t get me Maradarin Orange fix.  She said she would get me some for Christmas. I smiled and said “OK!”

You read that right 6 lbs 9 oz of Mandarin OrangesWell,  Christmas came this year I received about five cans, or about 7 lbs total. Not only did Jen put four small cans under the tree but I got a HUGE six pound bulk size can as a joke. Hey, have your laugh,…I’m eating Mandarin Oranges.

At first I thought I was going to have to find recipes to use them all, but no, better my daughter and I we will have them gone within the week.

But, if you ever find yourself looking for things to do with Mandarin Oranges here are a few hints.

Chocolate Dipped Mandarin Oranges With Sea Salt

Spinach Salad With Mandrin Oranges

Bittersweet Chocolate Tart With Mandarin Oranges

Jamaican Jerk Chicken with Mandarin Chicken Salad

Pork With Mandarin Oranges

Filed Under: Food, Project 365 Tagged With: 365project, blogs, chocolate, Food, Photography, project365, snacks

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