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Day 8/365: Old Fashioned Soft Peppermint Sticks Dipped in Chocolate

December 8, 2010 by info@3QuartersToday.com

A New Twist on Old Fashioned Soft Peppermint Candy Sticks

Old fashioned soft peppermint sticks (rather than candy canes) make a perfect chocolate mint treat by themselves or can be dipped in hot chocolate (there is the chocolate again) for an extravagant chocolate experience.

Starting right after Thanksgiving nothing is safe from chocolate almond bark. Just about everything gets dipped because everything is better when covered in chocolate. I even dip dried apricots in chocolate. (hey, don’t knock it until you try it)

These are not the run of the mill candy cane sticks, these are SOFT Peppermint candy sticks that are easy to eat, especially when dipped in chocolate. Chocolate mint

Old fashioned soft peppermint sticks and where to buy them
Day 8: Christmas Candy Sticks

Where to Buy Peppermint Sticks

Every year I search grocery stores and they are really hard to find. I actually do a “happy dance” in the aisles when I find them. I start stocking up on ingredients and supplies for my holiday candy making in October and by Thanksgiving weekend I am ready to get to work.

King Leo Soft Pure Peppermint Sticks 9ozKing Leo Soft Pure Peppermint Sticks 9ozSweetGourmet Piedmont Soft Peppermint Bulk Mint Sticks (5Lb)SweetGourmet Piedmont Soft Peppermint Bulk Mint Sticks (5Lb)Bob's Sweet Stripes Peppermint Stir Sticks (Pack of 2)Bob’s Sweet Stripes Peppermint Stir Sticks (Pack of 2)

How to Make Chocolate Covered Candy Sticks

I always use a double boiler to melt chocolate instead of a microwave. The purpose of a double boiler is to heat or melt food without coming in direct contact with heat. It prevents the melting chocolate from getting too hot. The microwave creates hot spots in your chocolate and if it gets too hot it cooks it into a clumpy mess.

Cuisinart 7111-20 Chef's Classic Stainless Universal Double Boiler with CoverCuisinart 7111-20 Chef’s Classic Stainless Universal Double Boiler with CoverPlymouth Pantry Make Your Own Almond Flavored Bark, Chocolate, 24 Ounce (Pack of 12)Plymouth Pantry Make Your Own Almond Flavored Bark, Chocolate, 24 Ounce (Pack of 12)Ghirardelli Chocolate Melting Wafers (for Candy Making and Dipping), 1 Pound 14 Ounce Bag (Dark Chocolate)Ghirardelli Chocolate Melting Wafers (for Candy Making and Dipping), 1 Pound 14 Ounce Bag (Dark Chocolate)Regency Natural non-Stick Parchment Paper for Baking 20.66 Foot RollRegency Natural non-Stick Parchment Paper for Baking 20.66 Foot Roll

Best Way to Melt Chocolate for Dipping

Using a double boiler is really easy.  Don’t have an “official double boiler?” That’s okay. You can melt chocolate without a double boiler by placing a metal bowl over a saucepan full of water.

Step 1: Put about 1-2 inches of water in bottom container

Step 2: Place cubes of chocolate in top container

Step 3: Turn stovetop on medium to medium high and slowly melt your chocolate.

Step 4: Lay parchment paper, or waxed paper on a flat surface

Step 5: Dip soft peppermint sticks in chocolate, add sprinkles or other decorations when chocolate is still wet.

Now comes the hard part. Waiting for them to dry. 

I package these up for Sunday School Christmas gifts and tuck a few into the Christmas cookie boxes. They are fun to give as teacher gifts and to have handy when guests visit for the holiday. Just package a few chocolate covered soft peppermint sticks in a clear decorated bag and tie with curly ribbons.

 

Filed Under: Project 365 Tagged With: 365project, candy, chocolate, christmas, Food, Photography, project365, snacks

Project 365: Days 1-5

December 6, 2010 by info@3QuartersToday.com

Since I took pictures everyday for 5 days, THEN decided to start this project, I thought I would post the first 5 days all together. I’ll try and update one day at a time next.

Chocolate covered pretzels
Day 1: Kick off to the Christmas Season
Day 2: Peanut Putter Kiss Cookies
Day 3: A tree for my Marine
Day 4: Chili for the Big Game
Day 5: Blackberry Jam Cookies

Filed Under: Project 365 Tagged With: 365project, almond bark, blogs, candy, chocolate, Marine Corps, pretzels, project365, snacks

Good N’ Plentys

July 15, 2010 by info@3QuartersToday.com

Food, or sometimes candy has the power to invoke memories and connect you to a person or an event.

I probably wouldn’t be a fan of Good & Plenty candy if it weren’t for my Dad. A month before he died I went to visit my Dad in the hospital. I wanted to give him something that would make him smile, and there wasn’t anything in the gift shop that met the criteria, except for a bag of Good & Plenty Candy.

Black licorice was his favorite candy, and I had this long ago memory that he liked the pink and white candies, that they were special to him.

As I laid the bag on his tray he looked at me and smiled. He poured them out and proceeded to separate the pink and white candies. Then he pushed the pink ones to me. I smiled as our eyes met. When I was a little girl he would share his Good & Plenty candies with me, the pink ones, because I was his little girl.

Now I eat them and remember my Dad, and smile.

Filed Under: Family, Food Tagged With: candy, Good & Plenty, memories, Product Review, snacks, tradition

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