3 Quarters Today

My Life, my photography, my passions

breakfast

Day 312: Cinnamon Rolls

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Normally I like the Pillsbury cinnamon rolls in a tube, you know the ones found in the dairy case. Homemade cinnamon rolls can be too sticky and sweet for me, I like the bread texture.

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Now I have found a better substitute, Rhodes cinnamon rolls. We had them in church and they were fantastic. It you remember to take them out the night before you can fix them in the morning, otherwise the “fast” ride method in the oven works in just 1 1/2 hours. Delicious!!!

If you love Cinnamon Rolls you can even get cinnamon bun flavored lip gloss. That way you can enjoy the taste all day long whenever you like. I do know a few people who might actually buy this. In fact it would be a good Christmas stocking gift for my boys.

Pillsbury Lip Balm: Cinnamon Rolls

Cinnamon Roll Recipes

Cinnamon Roll And Sticky Bun Recipes To Make Mornings Sweeter

There’s a lot to love about breakfast. Between the French toast, the bacon and the many ways with eggs, it’s no wonder that we want to eat breakfast for each and every meal. And we haven’t even gotten to the best of the morning pastries: cinnamon rolls …

Lazy Cook’s Cinnamon Rolls

Active Time: 15 minutes Total Time: 45 minutes Makes: 8 rolls. 4 tablespoons unsalted butter, at room temperature; 6 tablespoons dark brown sugar; 2 tablespoons ground cinnamon; All-purpose flour, for work surface; 1 sheet frozen puff pastry, thawed …

Super soft cinnamon rolls recipe

She said, “Mom, you know what the secret is to them being so soft and moist? The addition of heavy whipping cream during baking process.” So give it a try for your self and let me know how you like our new cinnamon rolls recipe with the trick by our …

Multigrain Cinnamon Rolls Recipe | Taste of Home

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas.

Cinnamon Rolls « bakerella.com

I love cinnamon rolls and this weekend these were the perfect comfort food. Or comfort dessert that is. Dough swirled with butter, brown sugar and cinnamon. Yes, yes. yes. These are basic cinnamon rolls … basic yum … with …

Ninety Minute Cinnamon Rolls Recipe – Allrecipes.com

Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat.

Day 83/365: Egg and Sausage Breakfast Casserole

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Day 83: Breakfast Egg Casserole
Day 83: Breakfast Egg Casserole

I don’t know why I procrastinate in posting to my 365 Blog, I really do take pictures everyday. But, I seem to wait until the end of the week and post everything at once and try and catch up. This leaves me with an empty blog for several days and my statistics crash and burn.  Since I’m goal oriented and like to challenge myself the decrease in viewing numbers is not a pretty site.  So now I’m going to spread out the posts to just once a day and do a better job of twitter updates and lets see how that works.

Today is another recipe. I had teenage boys over for an Xbox Black Ops party last weekend, which means they stayed up until 4 am, something like that. It also means they slept until almost noon. To help wake them up I prepared an breakfast egg and sausage casserole. Not only is this is easy to make, but it’s a great way to use stale Italian/French bread and there are so many variations that you can create your own variety every time.

I used a silicon pan, just got this last year, haven’t decided whether I like them or not. I’m a traditionalist and silicon cookware doesn’t have the rigidity of metal. But there are benefits, as I learned from the Shakin N’ Bakin blog, silicon bakeware doesn’t need to be greased or oiled and it cools down quickly after being taken out of the oven. It’s also not supposed to stain, but mine did. I do have a few other pieces I’m going to try out. I’ll let you know how I like them.

Egg and Sausage Breakfast CasseroleRecipe

Ingredients

  • Sausage (ground, link, or patties, ham can also be used)
  • Bread (I used Italian, but stale bread works best)
  • 1 cup cheese
  • 8 Large Eggs
  • 1/2 Cup Milk
  • Dried Mustard
  • Salt
  • Pepper
  • Onions (other veggies can be added, tomatoes, peppers, mushrooms)
  • Sweet Basil (optional, I like sweet basil on everything)

Directions

Cube the bread and place in the bottom of a casserole dish, layer the sausage pieces, cheese, and vegetables, until ingredients are gone. Sprinkle each layer with salt, pepper, dried mustard, and sweet basil.  Scramble the eggs and milk in a bowl. Slowly pour over the layered ingredients making sure to soak the pieces of bread. Bake in a preheated 350F oven for approximately 25 minutes or until the eggs are set.

Photoshop Notes: general layers and resizing, brightened and added slight contrast. Biggest edit was cleaning my stove on the computer. Thought it was clean, but had grease splatters from cooking the sausage, so I cloned out the spots.