3 Quarters Today

My Life, my photography, my passions

Food

Day 220/365: Friendly’s Ice Cream Sundae To Go

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Ah Friendly’s ice cream, it’s been too long.  As all my friends know I’m just a little obsessive about Friendly’s, so when my friend Jodi found out I had  not made a Friendly’s run since being in Connecticut, she was amazed. It had been been five days! She became determined, that no matter how busy we were returning tag sale tables, a take out order to go was mandatory.

Friendlies Sundae To Go
Friendlies Sundae To Go

We went up to the counter and she asked,  “Are you going to get ice cream? (eye roll) silly question, of course you are..” 

I combined my two passions, Friendly’s Sundae with Chips Ahoy Cookies for a topping.

We reached the car and as I took out my camera I said, “You know what I’m going to do next don’t you?”

Jodi just laughed and helped me pose my cup properly. I love my friends, they support my obsessions and habits

Making Homemade Ice Cream

My Mother-in-law makes great home made ice cream, part of the fun is the cranking on a hot summer day. But like Friendly’s ice cream taste best when there is fun and memories involved. How many of you remember making home made ice cream? It’s become quite popular not.

27 All Natural Homemade Ice Cream Recipes – Living Green And …

Welcome to living Green & Frugally. We aim to provide all your natural and frugal needs with lots of great tips and advice, 27 All Natural Homemade Ice Cream Recipes.
Recipe: Vegan Coconut Almond Chocolate Chip Ice Cream Recipes …

As with most ice cream recipes, the mix-ins are certainly adaptable: if you like, say, another kind of chopped nut and white chocolate instead of dark, go to town. If you want to forego the nuts altogether and mix in little bits of …
RateYourBurn | 16 Scrumptious Paleo Ice Cream Recipes

Nom nom nom…. paleo ice cream? Yup, you heard that right. These 16 ice cream recipes will blow your mind – no refined sugar, no dairy, insanely delicious. There are a couple tricks of the trade when it comes to making …
The Essential Ice Cream Recipes, Techniques, and Discoveries of …

SLIDESHOW: The Essential Ice Cream Recipes, Techniques, and Discoveries of 2013. [Photographs: Max Falkowitz]. 2013 was a banner year for the Serious Eats ice cream bureau. We played with booze, coffee, and …
 

Ice Cream In the News

This Kid’s Reaction to the Ice Cream Truck Is Perfect

In this video making the rounds, it’s hard not to laugh when not one, but two children take a dive for no apparent reason other than pure comedy. The video starts with two kids kicking it in the kitchen eating a snack. The toddler tumbles, as toddlers …
You really shouldn’t laugh at this – but you will.

Behold, the awesome power of the ice cream van and the Pied Piper-esque grip it has over millions of children worldwide. The reaction of these two boys perfectly demonstrate how the sound of an ice cream van can bewitch even the busiest of young minds.
Iowa man turns ice cream hobby into business

Gott said nearly seven years ago, he combined his grandma’s vanilla ice cream recipe and a church cookbook recipe and adapted them to use cream instead of milk, added more eggs, and used high-quality bourbon vanilla for flavoring. Gott said he started …

 

 

 

 

Day 209/365: Grilled Yellow Zucchini

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Grilled Yellow Zucchini recips
Yellow Zucchini (My Olympus is back)

I’m the first one to admit that I don’t like yellow and green mushy vegetables. This includes squash, asparagus, and zucchini. But on the prompting of my good friend Beth, and my daughter who is a good sport about trying new foods, I have decided to expand my horizons. Nelson Farms is helping a great deal as they have a produce stand set up in the parking lot where I work all summer.

These were so pretty at the stand I just had to pick up a few and try grilling them. Because everything taste better grilled.

Grilling Yellow Zucchini
Grilling Yellow Zucchini

So, if I’m going to grill I’m going to use my new Pampered Chef grilling basket. Not knowing which way to slice these veggies, I tried the circles and lengthwise. After digging through my spice cabinet I picked two out, a vegetable supreme and a Mrs. Dash Tomato, Basil and Garlic mixture. Wasn’t sure what would be best so I just experimented by adding the herbs to some olive oil and coating both sides of the sliced zucchini.

Grilled Yellow Zucchini
Grilled Yellow Zucchini

Doesn’t it look delicious? I even impressed myself.  Still not too much of a fan of the mushy factor, but I did like the long skin side pieces. My son thought they tasted like weird tasting eggs, he wasn’t a fan. But I ate them all and would try them again with different seasonings.

Anyone have any ideas with what else to do with yellow zucchini?

Photography notes: I’ve brought out my Olympus E10 camera again. I have it handy at work (Hamilton Color Lab) so I can take photos of various projects for an upcoming new blog series. Yes I take photos of photos. Redundent isn’t it.

 

Day 206/365: Garlic and Parsley New Potatoes

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Garlic New Potatoes
Garlic New Potatoes

Produce Stand Recipe #1 (Nelson Produce Stand, Omaha NE)

I love new potatoes, they are so much more tender and fresh than those Russets that sit in burlap bags and plastic sacks in the store. The skin on new potatoes are clean, tender, and delicious.

Ingredients:

  • 1 lb Red new potatoes
  • 1- 2 cloves fresh garlic
  • 4 TBSP Butter
  • 1 TBSP dried parsley
  • Salt & Pepper to taste

Directions:

  1. Cut potatoes into 2-4 pieces depending on size
  2. Cover with water in a small sauce pan
  3. Crush 1-2 cloves of garlic into water
  4. Boil until tender. Drain (can save potato water for soup stock)
  5. Add butter to taste, I like butter so I used a lot. Sprinkle with parsley.
  6. Cover and let flavors meld together