A little over a month ago we had a BBQ and party. Why? Just because we could. It was a combination Pinterest party, BBQ, and excuse to feed my oldest Marine son who was home on leave. We started at noon with hamburgers and hot dogs and progressed throughout the day, moving through the meat groups. Here is just a start of the various foods we served.
My friend Beth brought fixed this wonderful delight, recipe courtesy of Rachael Ray, who else, her favorite chef.
My son came outside while it was cooling and said “What is that wonderful spectacle on top of the stove? I want to eat it!” In no time at all it was gone.
- Nonstick cooking spray
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 pound store-bought pizza dough, cut into 1-inch balls
- 2 tablespoons finely chopped rosemary
- Coarse ground sea salt
- Black pepper
- 1 cup shredded provolone
- 1 cup grated Parmesan
- Tomato sauce, homemade or store-bought, for dipping
- Pieces of cooked bacon (optional, but we added it, bacon is good with EVERYTHING)
Preheat oven to 400ºF.
Prepare a bundt pan with non-stick cooking spray.
In a small saucepot, melt butter with garlic. Pour into a large mixing bowl and toss together with pizza dough balls, rosemary, sea salt and black pepper. Place half of the dough balls into the bundt pan, top with half of the cheeses. Top with remaining dough and finish with remaining cheese. Bake 30 minutes.
Serve with tomato sauce alongside
*This reminds me of the dessert treat monkey bread with butter and cinnamon. I’m sure thawed dinner rolls could be used in replacement of pizza dough