My Kids Titled me the Muffin Queen.
It is this easy muffin recipe that helped me earn that title with my family.
Blueberry, Apple, or Chocolate Chip chip muffins, I can crank them out in 30 minutes whenever anyone wants a snack. Here are some apple muffins and the very easy recipe that my daughter brought home from her Elmwood-Murdock high school foods class.
Stainless Steel Metal Measuring Cups and Spoons by Cooking Gods with Bonus Magnetic Chart. 12 Piece Stackable Metric Cup and Spoon Set
Rachael Ray Oven Lovin’ Non-Stick 12-Cup Muffin and Cupcake Pan, OrangeBob’s Red Mill Super-Fine Gluten Free Almond Flour, 3 PoundHoffmaster 611120 Tulip Cup Cupcake Wrapper/Baking Cup, 2
Ingredients for Easy Apple Muffins
- 3/4 cup Milk
- 1/4 cup oil
- 1 egg
- 1 3/4 cup flour
- 1/3 cup sugar
- 3/4 cup apples
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Cinnamon Crumble Muffin Topping
- 1 TBSP flour
- 2 TBSP sugar
- 1 tsp cinnamon
- 2 TBSP butter
Easy Apple Muffin Directions
I use a large liquid measuring cup
- Fill measuring cup with 3/4 cup milk. Add oil to the 1 cup line, add egg and mix.
- In a small mixing bowl mix the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Form a hole in the middle of the dry ingredients and pour the liquid ingredients into the dry ingredients. Quickly mix with a fork about 20 seconds. Batter will be lumpy.
- Add in the apples and gently mix them into the batter.
- Scoop into lined, or greased, muffin tins about 3/4ths full
- Mix topping ingredients in a small bowl with a fork. It will be crumbly. Sprinkle on muffins.
Bake at 400F for 15-18 minutes.
Depending on the size of your muffin tins or muffin wrappers, this easy apple muffin recipe makes 6-9 muffins.
