Tag Archives: Gardening

19 Facts About Tulips

21 Apr

I love spring, and I love flowers, good thing the two go hand in hand. The tulips haven’t bloomed yet, just the daffodils, but I’m anxiously awaiting the season of tulips and while I wait I thought I would add some interesting facts about tulips. My 19 Facts About Daffodils is my highest viewed post on my blog and it stuns me every day to see how many people come to learn about daffodils.

I have photographed all of these tulips you see here. I love all colors and I’m trying to see how many different varieties of tulips I can photograph.

19 Facts About Tulips

1. Tulips are the 3rd most popular flower (roses are the most popular)
2. Originally from Turkey, tulips were brought to Europe during the 16th century and introduced into Holland.  Facts About Tulips
3. Over 100 species and 4000 varieties of cultivated tulips. Majority of tulips are grown and exported from Holland. Tulip Facts
4. Average height of a tulips is 10-70 centimeters, each flower has 6 petals,  and the flower life span is 3-7 days.

Yellow Tulips in spring

5. National flower of Turkey and Iran is the tulip. (History of the Tulip)
6. Tulip flowers are supposed to be a token of passion, love, romance, and a perfect lover. (So why is the rose given at Valentines day?)
7. Tulips are classified into 15 different classes based on floral charateristics, time of blooming and other traits.
8. Tulips belong to the same botanical family as onions and lilies  (20 Facts About Tulips)The most popular color of tulips is red, Red tulips mean “Declaration of Love”  (20 Facts About Tulips)

DSCF0429_sm

9. Tulips Should be planted in the fall
10. Although tulip flowers  are edible, and eaten during WWII, tulip bread is “…not very good…” according to a survivor of the war in the Netherlands (20 Facts About Tulips)
11. Tulip wine, however is supposed to be very good and makes a lovely white wine Making Tulip Wine
12. Albany New York has one of the largest Tulip festivals with over 100,000 tulips in bloom

19 Facts about Tulips

13. The largest Tulip grower in the United States is RoozenGaarde in Mount Vernon Washington. Owned by the Roozen family who has been growing tulips in Holland and the 14. United States since the early 1700′s
15. Tulips will bend and twist towards the light, even when placed in a vase (Interesting facts About Tulips)
16. When buying Tulips for planting the bigger the bulb the bigger the bloom. (The Flower Expert)
17. The origin of the word Tulip might be from the Turkish word “tulbend” for turban (The Flower Expert)
18. Tulip Mania occurred in the 1600′s and people have been known to trade livestock for tulips (History of the Tulip) Inflated prices caused the Tulip bubble to burst and left many Dutch bankrupt.
19. The tulip is the official symbol or the Parkinson’s Disease Foundation. (Tun Facts About Tulips)

I’m sure there are many other facts. Add your tulip fact below in the comment and please feel free to share this post or images on Pinterest. I LOVE Pinterest and find my biggest photography inspiration there. So stay tuned for some macro flower images once they start blooming here.

Fresh Garden Broccoli

24 Jul

I never knew that broccoli fresh from the garden could taste so good. This was our first garden together, and it’s pretty successful. So far we’ve harvested radishes, lettuce, potatoes, cucumbers, a few beans and zucchini. Our most successful has been the broccoli, didn’t know the plants got so big, but well worth the space.

First Year Vegetable Garden

Broccoli in the Vegetable Garden

Broccoli in the Vegetable Garden

The heads were huge, the size of dinner plates. From what I understand when you harvest the center bunch the secondary cluster will still produce. I hope so, four out of five of us love broccoli.

Cleaning and prepping fresh broccoli

Cleaning and prepping fresh broccoli

My Mother-in-law suggested I soak the broccoli in salt water to clean out any bugs. However, we didn’t have any problems with bugs, not one floated to the top. An added benefit to soaking the broccoli in salt water was the increased flavor.

Fresh cooked broccoli

Fresh cooked broccoli

I steam my broccoli, el dente, to a bright green still a little crisp, but making the florets nice and tender. Put a pat of butter and cracked pepper on top. It’s literally a fight to the last spoonful.

Making Tulips “Pop”

6 Apr

Let’s render an image  of a tulip into something that pops just a little, but doesn’t take it over the edge.

Tulips after Photoshop Editing

This week I’m just showing how subtle editing can improve a photograph without going over the top, as I have a tendency to do sometimes, according to my daughter.

Tulip SOOC (straight out of the camera)

Tulip SOOC (straight out of the camera)

This edit first involved adding a levels adjustment layer and darkening the whole image.  I selected the pink color in Image/Adjustment/Selective Color and added more magenta, which brightened the color in the petals.

The white portion of the petals seemed washed out so I then used the Burn tool and stroked over the creases in the bottom of the petal, which brought out the fine streaks.  I then used the sponge tool and desaturated the background.

I tried some special effects with this image, but I was never quite happy with them, so I settled on realism.

#12/52: Flower Porn and More

2 Apr

Oops, did I really say that? Flower porn? Oh, I said it again. I’m really into Flower porn (not human kind so stop there if you are and just leave), which is very close up shots of naked reproductive parts of flowers, the stamen and pistils. I just can’t help it, I have to not only look but point my camera at those intimate detailed parts.

Tulip flower porn

Week 12: Tulip flower porn

Some of my favorite flowers to expose are Irises, check out my shots fromlast year.

Summer Day Lily

Iris Garden in Nebraska

Iris's Galore

Macro Peony

Macro Peony

Day 203/365: Blue Summer Flower

28 Jun

Blue Flower

Blue Flower

Don’t know the name of this flower, but my friend Beth and I were testing out various macro’s on our cameras and this came out pretty decent. I liked the blue contrast against the green and it’s just so unusual. Anyone know it’s name?

Day 199/365:Weeding the Vegetable Garden

24 Jun

Weeding the Vegetable Garden

Weeding the Vegetable Garden

In order to raise a bumper crop of vegetables weeding must be done. Grass clippings from the lawn mower help a great deal and make the rows nice and soft to sit while weeding. My friend Beth raises a large variety of vegetables including: tomatoes, peppers, beans, spinach, chard, kale, romaine lettuce, spring greens. broccoli, water melon, cabbage, cucumbers, and a few others I know I forgot.

Day 198/365: It’s a Baby Cabbage

23 Jun

Baby Purple Cabbage

Baby Purple Cabbage

Can you see the baby cabbage in the middle? Just starting to peek it’s little head through. This is my friend Beths garden, but I’m using it for subject matter, it’s beautiful so far this year.

Day 186/365: Sweet Basil, Watching it Grow

10 Jun

Sweet Basil

Sweet Basil

Just a few weeks after I planted my basil it’s twice the size, just need to keep pinching back the tops to make it bushy, otherwise it just grows tall and goes to seed. Don’t want that, I want a huge plant with lots of leaves so I have plenty to harvest and dry. I use basil in just about everything, on pork chops, roasts, chicken, even omelets, and yes Italian dishes.

Day 169/365: Sweet Basil at Sunset

23 May

Basil at Sunset

Sweet Basil is my favorite herb to cook with, I put it in just about everything. This little five inch plant should get to be about two feet tall and just about as bushy, if we get any warm weather. The secret is to keep pinching off the tops of each stem to make it grow bushier.  I’ll document as the plant grows. Just a quick post this morning.

Day 140/365: White Daffodil in The Spring Garden

23 Apr

White Daffodil

Although it’s white I still believe I’m continuing the daffodil theme from this past week. But alas, no longer, they are fading, but onto more flowers as they are blooming all around.

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