3 Quarters Today

My Life, my photography, my passions

By

My Favorite Homemade Salsa Recipe

Tomatoes are in season and ripening at an amazing rate. Time for me to break out the stew pots and start cooking up some homemade salsa, stewed tomatoes and chopped tomatoes for future recipes.

Prepping tomatoes for homemade salsa

One way to process tomatoes is the hot-cold water bath method. This is how my Mother put up tomatoes and I did this for years.

  1. Clean tomatoes in sink, cut off the stems and bruised spots
  2. Dunk in boiling water for about 30 seconds until the skins start to wrinkle
  3. Remove from boiling water and dip in a bowl of cold water
  4. Skins should then easily slip off the tomatoes

I can’t tell you how many hours I have stood over a hot stove during the summer slipping skins off tomatoes. Years ago Beth and I bought a BOGO deal at the state fair for the Salsa maker and I have used it to chop onions, peppers, and tomatoes for years. I love this thing, it works absolutely great for small batches of salsa and the mandolin slicer attachment is perfect for zucchini.

Manual Food Processor – Chop, Blend, Whip, Mix, Slice, Shred, Julienne, and Juice – by Kitchen Plus

A Better Way to Process Tomatoes

However, when I’m make a LOT of salsa or spaghetti sauce, there is a better and faster way to prepping tomatoes and I don’t know why I haven’t listened to my friend Beth before, she kept telling me to get a food mill. This tomato press will take off the skins and either chop for salsa or process for spaghetti sauce.

NapaStyle Italian Tomato Mill Press

All you have to do is a search on Pinterest for salsa and you can find more recipes than you can handle; everything  from hot and spicy to sweet and mild, even recipes for watermelon salsa and mango salsa. My hubby likes traditional chips and Mexican salsa and just about everything you need can be found in your garden: tomatoes, sweet peppers, jalapeno peppers and onions. Since I don’t like cilantro, I don’t grow it.

Hot Salsas: 40 Simple, Quick, Easy and Spicy Authentic Mexican Salsa Recipes (The Mexican Food Cookbooks Book 8)Salsa: The Ultimate Guide for making homemade salsa

Homemade Salsa Recipe

Remember, cooking is not a science it’s an art, so use the following as a guideline, don’t get hung up on exacts. experiment and if you like spicy and hot, add more jalapenos, if sweet is your thing, add more sugar. Before preparing your ingredients sterilize prepare your jars. I like the dishwasher the best.

Ingredients (makes 4-5 quarts)

  • 10-15 lbs of tomatoes (chopped fine, skins removed)
  • 4 large sweet peppers
  • 2 large onions
  • 6 jalapenos
  • 1/2 cup sugar
  • 1 cup vinegar (or lemon juice)
  • 3 TBSP canning salt
  • 3 TBSP cilantro (optional)
  • 2 TBSP cumin (optional)
  • 3 TBSP ground garlic (optional
  • 14 oz can Tomato Paste (for thickening)

Instructions

  1. Chop your tomatoes, onions, and peppers with the tomato mill or salsa maker food processor
  2. Add to large stock pot and stir together
  3. Stir in sugar, vinegar, salt and seasonings
  4. Add tomato paste, enough to thicken to desired amount
  5. Bring to boil on med high heat, stirring often
  6. Reduce heat to simmer (low) and cook for another 15 minutes
  7. PREPARE lids now by placing in about an inch of water and bring to boil, then turn off and let sit
  8. Lay a towel on the counter and place warm clean jars from the dishwasher on towel
  9. Place funnel in jar and using a large soup ladle spoon hot salsa into jars leaving 1″ of space at the top
  10. Use magnet stick to remove lid from water and place on jar, screw jar lid tight

The jars will be very hot, remember you just poured boiling tomatoes into glass, use the rubberized jar holder found in the canning tool set below to hot jars and a pot holder to tighten the lids. Now wait for the popping of the lids to assure the seal.

 

Ball Canning Regular Mouth Half Pint Canning Jar 8 oz. 12-CountTattler Reusable Wide Mouth Canning Lids & Rubber Rings – 12/pkgBellemain 6 Piece Canning Tool SetSalsa Picante Small Peppers Lime Fabric

Because tomatoes are acidic a hot water bath or pressure cooking the salsa is not necessary. Since I really don’t follow a recipe when I cook, and I don’t measure the amount of vegetables I use my stock pot as a gauge of how many quarts of salsa I will be canning. I have a 5 qt pot so that when it’s full to the top I have 5 qts of salsa.

I can a variety of sizes some for home use (quarts) and pints (for gifts), I also always use wide mouth jars, but that is a personal preference.

More Salsa Recipes

Homemade Salsa Verde – Cookie and Kate

Homemade Salsa Verde. July 9, 2015 42 Comments. Homemade salsa verde, so fresh and simple, by @cookieandkate. Sometimes I have to remind myself that simple is best. Scratch that—I’m always reminding myself that simple can be …

How to Make Homemade Salsa – Bon Appétit

Jarred, watery salsa = bad. Chunky, fresh, and flavorful homemade salsa = good. Very good.

Easy Homemade Salsa Recipe – Living on a Dime

Save money with this easy homemade salsa recipe! Fresh salsa is a tasty way to use all of those tomatoes, onions and peppers from your garden!

3 Recipes For Homemade Salsa – Sunrise Senior Living

Make healthy homemade salsa for your next gathering with friends using these recipes.

Fresh Homemade Salsa- | Oh So Shabby By Debbie

Print Fresh Homemade Salsa- Ingredients 3-4 pounds tomatoes, I used Roma ½ of a small red onion, peeled 1 or 2 small jalapeño peppers,

By

Fresh Garden Broccoli

I never knew that broccoli fresh from the garden could taste so good. This was our first garden together, and it’s pretty successful. So far we’ve harvested radishes, lettuce, potatoes, cucumbers, a few beans and zucchini. Our most successful has been the broccoli, didn’t know the plants got so big, but well worth the space.

First Year Vegetable Garden

 

There is no comparison when it comes to fresh broccoli, forget what you have eaten in the past. Not only is this vegetable healthy, but it is delicious when it’s cooked properly.

Broccoli: The Ultimate Recipe Guide – Over 30 Healthy & Delicious RecipesTop 50 Most Delicious Broccoli Recipes (Superfood Recipes Book 10)The farmers market cookbook: From broccoli to zucchini recipes to make you fall in love with vegetables

Broccoli in the Vegetable Garden

Broccoli in the Vegetable Garden

The heads were huge, the size of dinner plates. From what I understand when you harvest the center bunch the secondary cluster will still produce. I hope so, four out of five of us love broccoli. Warning though, if the plant gets too mature the resulting clusters will taste bitter. Blah!! That is a reason why people DON’T like broccoli

Cleaning and prepping fresh broccoli

Cleaning and prepping fresh broccoli

My Mother-in-law suggested I soak the heads in salt water to clean out any bugs. However, we didn’t have any problems with bugs, not one floated to the top. An added benefit to soaking is the increased flavor.

Fresh cooked broccoli

Fresh cooked broccoli

I steam my broccoli, el dente, to a bright green still a little crisp, but making the florets nice and tender. Put a pat of butter and cracked pepper on top. It’s literally a fight to the last spoonful.

How to Get Kids to Eat Broccoli

Broccoli is a favorite food to hate and I can see why.

When I was little I only ate the stems, my Dad would eat the tops for me, they were too “mushy”, that’s because my Mom overcooked everything. There are ways to teach your kids to eat more vegetables, the first step is to NOT overcook them. Not only are the nutrients leached out, but so is the flavor.

Monsters Don’t Eat BroccoliWho Wants Broccoli?The Boy Who Loved BroccoliBroccoli Makes You Fart

Top veggies with butter, drizzle melted cheese on broccoli or cauliflower, coat in butter with salt and pepper and broil, put it on a pizza, start toddlers off with raw broccoli and use dips for added flavor.

Learn to Make Garlic Broccoli

Among all the green vegetables available on the Chinese market, broccoli might be the most accessible. It’s also one of the most familiar for foreigners, making broccoli-based dishes a welcome option for pickier diners. Prep Time: 5 mins. Cook Time: 10

10 Best Broccoli Recipes

10 Best Broccoli Recipes Grilled, baked or roasted, it’s usually parked on the side of all your restaurant dishes. Dark green in colour with crisp and sturdy florets, broccoli is one of the most nutritious vegetables and also, rather exotic. President

5 Ways Cheese Is Broccoli’s Best Friend

Broccoli and Cheddar-Stuffed Potato Skins If you’re asking me, broccoli and cheese go together just like peanut butter and jelly or milk and cookies. When creamy melted cheese, particularly cheddar, crosses with the green vegetable, a little magic happens.

These Aren’t Your Mother’s Broccoli Recipes

Broccoli has a bad reputation, and it’s somewhat deserved. Stalks resemble limp and tasteless trees, and they’re forced upon us so much throughout childhood that many of us banish them from our adult lives altogether. It’s totally understandable. But

Sarah’s Superfoods: Broccoli recipes | Sarah Raven

Try Sarah’s delicious Smoked Mackerel, Broccoli and Almond Salad, or the tasty Broccoli and Cauliflower Falafel Fritters with Sweet and Sour Tomato Sauce.

Broccoli recipes to reduce your blood pressure – Hello Heart

Broccoli is high in compounds that help relax blood vessels and reduce damage to arteries. Check out these great broccoli recipes to help reduce blood pressure, cardiovascular disease, and stroke.

10 Family-Friendly Broccoli Recipes | Real Simple

You’ll have no trouble getting the kids to eat their vegetables with these delicious dishes.

10 Kid-Friendly Broccoli Recipes Worth Drooling Over …

Packed with fiber and natural goodness, here are 10 broccoli dishes to try.

By

Easy Banana Dessert

Banana Parfait Dessert

Easy Banana Dessert

A quick and easy dessert, sliced bananas, instant banana pudding, vanilla wafers, and Cool Whip  layered in individual cups. Oh and mine had an extra treat of sliced strawberries on top. I crushed the vanilla wafers for a middle layer, but it’s not necessary.

All I can say is “Yum, yum!”

By

Portebella Mushrooms and Onions

I love mushrooms and there is nothing better than sauteed mushrooms and onions on a steak. Shoot I don’t even need the steak to enjoy this treat. Simple to fix, 1/4 cup butter (what else) melted in a frying pan, (I prefer cast iron) slice mushrooms and onions and slow cook till tender. Season with your favorite flavors, mine include cracked peppercorns (pepper) and garlic salt.

Portabella Mushrooms and onions

Portabella Mushrooms and onions

By

Day 209/365: Grilled Yellow Zucchini

Grilled Yellow Zucchini  recips

Yellow Zucchini (My Olympus is back)

I’m the first one to admit that I don’t like yellow and green mushy vegetables. This includes squash, asparagus, and zucchini. But on the prompting of my good friend Beth, and my daughter who is a good sport about trying new foods, I have decided to expand my horizons. Nelson Farms is helping a great deal as they have a produce stand set up in the parking lot where I work all summer.

These were so pretty at the stand I just had to pick up a few and try grilling them. Because everything taste better grilled.

Grilling Yellow Zucchini

Grilling Yellow Zucchini

So, if I’m going to grill I’m going to use my new Pampered Chef grilling basket. Not knowing which way to slice these veggies, I tried the circles and lengthwise. After digging through my spice cabinet I picked two out, a vegetable supreme and a Mrs. Dash Tomato, Basil and Garlic mixture. Wasn’t sure what would be best so I just experimented by adding the herbs to some olive oil and coating both sides of the sliced zucchini.

Grilled Yellow Zucchini

Grilled Yellow Zucchini

Doesn’t it look delicious? I even impressed myself.  Still not too much of a fan of the mushy factor, but I did like the long skin side pieces. My son thought they tasted like weird tasting eggs, he wasn’t a fan. But I ate them all and would try them again with different seasonings.

Anyone have any ideas with what else to do with yellow zucchini?

Photography notes: I’ve brought out my Olympus E10 camera again. I have it handy at work (Hamilton Color Lab) so I can take photos of various projects for an upcoming new blog series. Yes I take photos of photos. Redundent isn’t it.

 

%d bloggers like this: