I just created a new favorite dessert with my favorite drink, introducing the RumChata Eggnog Sundae. It is the perfect Holiday drink and your Christmas party guests will be in heaven over this cup of creamy deliciousness.
I’ve been on a RumChata kick for the past six months of so, first making RumChata Cupcakes, then french toast and mixing it with rootbeer and plain eggnog.
However, I just outdid myself. This RumChata Eggnog Dessert is divine. The recipe came to me while I was at the grocery aisle picking up ice cream. I thought, hmmm I need to find some Egg Nogg ice cream, I wonder who makes it? Edy’s Limited Edition came to the rescue.
That got me thinking of the RumChata and how well it went with the egg nog at Thanksgiving (picture yet to come) and I put a few ingredients together in my head and headed for the pop aisle for Sprite or Sierra Mist.
Ingredients and Directions
- One scoop Edy’s Eggnogg ice cream
- 1 part RumChata
- 1 part Eggnogg (I like Southern Comfort)
- 1 part Sierra Mist (pour on slowly to create the foam)
- Sprinkle of Nutmeg
After you fix a glass, sit down in front of your Christmas tree, gaze at the twinkling lights, relax, and enjoy the moment. What a wonderful way to unwind at the end of the day.