It’s the start of the sweet corn season and I really need to make room in my freezer. Our first batch was ten dozen ears. I’ve been putting up sweet corn ever since I was little and shucked corn in the garage with my Mom. It’s easy, shuck, brush off the silk with a handy little brush, rinse and put in bags.
I’ve heard that some people boil, cook, blanch, add sugar, salt etc. But there really isn’t a need for the extra work. Even nine months later corn on the cob taste just like it was picked out of the field.
Sweet Corn
Sweet corn kernels ready for bagging
Sweet Corn bagged and ready for the freezer
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- Sweet Corn! (justahappycamper.com)
Great post! I’ve always blanched my corn… something about enzymes.. but I will have to try it your way also! Thanks!