Fresh Garden Broccoli

24 Jul

I never knew that broccoli fresh from the garden could taste so good. This was our first garden together, and it’s pretty successful. So far we’ve harvested radishes, lettuce, potatoes, cucumbers, a few beans and zucchini. Our most successful has been the broccoli, didn’t know the plants got so big, but well worth the space.

First Year Vegetable Garden

Broccoli in the Vegetable Garden

Broccoli in the Vegetable Garden

The heads were huge, the size of dinner plates. From what I understand when you harvest the center bunch the secondary cluster will still produce. I hope so, four out of five of us love broccoli.

Cleaning and prepping fresh broccoli

Cleaning and prepping fresh broccoli

My Mother-in-law suggested I soak the broccoli in salt water to clean out any bugs. However, we didn’t have any problems with bugs, not one floated to the top. An added benefit to soaking the broccoli in salt water was the increased flavor.

Fresh cooked broccoli

Fresh cooked broccoli

I steam my broccoli, el dente, to a bright green still a little crisp, but making the florets nice and tender. Put a pat of butter and cracked pepper on top. It’s literally a fight to the last spoonful.

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7 Responses to “Fresh Garden Broccoli”

  1. kocart July 24, 2012 at 8:24 am #

    The bunnies ate my broccoli almost to the ground several times, so when I finally shut them out everything started over. Still hoping for broccoli before fall. Eggplant, too. I didn’t get a single pea. But certainly there are some chubby bunnies running around. Or foxes, at any rate.

    • ndjmom August 24, 2012 at 11:38 am #

      LOL, I have to laugh at this. I have two dogs that act as bunny patrol. Especially my Jack Russell, a bunny couldn’t step foot in our backyard without Brody knowing it. Good thing I have a privacy fence and they can’t see each other. Thanks for the comments.

  2. mumofalltrades1 July 24, 2012 at 10:53 am #

    Thankfully everyone here loves broccoli, its one of our favourites. You really did grow a bumper crop this year.

  3. LA Edwards July 24, 2012 at 11:01 am #

    My favorite veggie, next to spinach. You are very lucky to have such a nice garden…

  4. Boomdeeadda July 24, 2012 at 8:25 pm #

    mmmmmmm, love love love The Broc, with fresh squeezed lemon and lemon pepper (Weight Watcher trick)

    • ndjmom July 24, 2012 at 10:53 pm #

      Had a 19 yr old friend of my son’s over for supper tonight, he exclaimed “Oh my, this is the best broccoli ever, if I wasn’t a fan I this would make me change my mind” High praise.

Trackbacks/Pingbacks

  1. Cucumber Sandwiches Are Not Just for Tea Parties « 3 Quarters Today - August 21, 2012

    [...] garden yielded in great abundance this year and when I didn’t make pickles I was eating cucumber [...]

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