Pizza night at our house may never be the same. Although I grew up on homemade pizza I have yet to be able to master the dough. That was the sticky point. The solution, Rotellas Frozen Dough. I don’t know if you can buy it in the standard grocery stores, I am fortunate enough that the Omaha plant has a retail bread store at the plant and anyone can buy bread (0.75) or frozen “blobs” of uncooked dough for a dollar.
How to Make Homemade Pizza
I love my pizza stone, it cooks more evenly than a metal pan and even though I don’t have a stone oven to cook my pizza pies the stone does seem to give the same results. Although for a brief time I did work at an Italian restaurant, who made their own dough from starter, I never got good at hand tossing. So I use my wooden pastry roller from Pampered Chef instead.
I’ve never had good success with pizza dough mixes, maybe I over mix, don’t know. Prepared frozen pizza dough from Rotellas is my favorite, but if you don’t have a local source your can order Della Suprema’s pizza dough balls and keep them in your freezer.
Norpro 3077 Wooden Pastry RollerRich Della Suprema Pizza Dough Ball, 23 Ounce — 24 per case.Wilton 2105-0244 Perfect Results Ceramic Stone, 15-inchPizza Cutter Wheel – Pizza: Award-Winning Pies for the Home KitchenMama Leone’s Pizza Crust Mix With Rosemary & Basil
What is Your Favorite Pizza Recipe?
Do you have a favorite pizza pie recipe, dough or even a favorite place to order direct? Share your pizzeria secrets, ok, not your family secret, but tips and suggestions to make the best pizza ever.