I am having an online Pampered Chef show! You have lived vicariously through my food, so here is some of what I use to make it. If anyone wants to order I have my own order page on the Pampered Chef website. A far cry from catalog orders of days gone by.
Seeing how I post so much food to my blog I thought I would highlight some of the tools I use on a regular basis. I love my Pampered Chef cookware and tools. My ultimate favorite is the stoneware bar pan, it’s the dark pan on the bottom for those of you unfamiliar with stoneware.
The date on the bottom is 1998 and it’s been well used for everything from cookies, chicken, pork chops, to biscotti. The rich brown cured hue has taken years to obtain and it is now a nice smooth non-stick surface which I love to use every week.
The mini roller in the middle is also a favorite for not only rolling pie crusts in the pan, but granola bars.
What is your favorite Pampered Chef item and why? I might just add it to my wish list.