It is this easy muffin recipe that helped me earn that title with my family.
Day 61: Apple Muffins
Blueberry, Apple, or Chocolate Chip muffins, I can crank them out in 30 minutes whenever anyone wants a snack. Here are some apple muffins and the very easy recipe that my daughter brought home from her Elmwood-Murdock high school foods class.
Apple Muffin Tea Pairing
Now, you can’t just eat a muffin without something to drink. This fresh apple muffin recipe is a perfect pairing to my Apple Cider Tea
But before baking your fresh apple muffins recipe, make sure you have the following ingredients. and supplies. When I sold muffins at our local farmers market , I loved using the wrapping papers below.
This is my Basic muffin recipe that you can customize to any flavor. For step 4 add in “special” ingredients of your choice. Such as blueberries or chocolate chips.
Fill measuring cup with 3/4 cup milk. Add oil to the 1 cup line, add egg and mix.
In a small mixing bowl mix the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Form a hole in the middle of the dry ingredients and pour the liquid ingredients into the dry ingredients. Quickly mix with a fork about 20 seconds. Batter will be lumpy.
Add in the apples and gently mix them into the batter.
Scoop into lined, or greased, muffin tins about 3/4ths full
Mix topping ingredients in a small bowl with a fork. It will be crumbly. Sprinkle on muffins.
Bake at 400F for 15-18 minutes.
Depending on the size of your muffin tins or muffin wrappers, this easy apple muffin recipe makes 6-9 muffins.